Cupcake

formula

Substitution ratio (%)

Quality indicators/storage period

TBA [malonaldehyde kg−1]

Staling [%]

0 day

5 days

8 days

0 days

5 days

8 days

WF

0

0.166 ± 0.00Ac

0.260 ± 0.03Bffg

0.330 ± 0.03Cc

329 ± 7.07Cab

280 ± 2.83Ba

212 ± 8.49Aa

WF-PPH

5

0.164 ± 0.02Ac

0.182 ± 0.03Bab

0.333 ± 0.03Cc

361 ± 12.73Bab

355 ± 7.07Bbc

330 ± 14.14Abc

10

0.182 ± 0.04Ad

0.252 ± 0.03Be

0.361 ± 0.04Cd

381 ± 4.24Cb

346 ± 8.49Bbc

307 ± 12.73Abc

15

0.179 ± 0.03Ad

0.208 ± 0.06Bbc

0.354 ± 0.04Cd

471 ± 21.21Cc

436 ± 14.14Bcd

385 ± 35.36Ac

20

0.182 ± 0.03Ad

0.213 ± 0.03Bc

0.356 ± 0.01Cd

499 ± 15.56Cd

433 ± 7.07Bcd

407 ± 4.24Ad

WF-PPR

5

0.169 ± 0.03Acd

0.221 ± 0.02Bcd

0.286 ± 0.07Cb

397 ± 35.36Cbc

377 ± 4.24Bbc

360 ± 2.83Adcd

10

0.156 ± 0.05Abc

0.203 ± 0.06Bbc

0.255 ± 0.04Ca

442 ± 39.60Cc

378 ± 22.63Bbc

342 ± 14.14Abc

15

0.135 ± 0.03Aa

0.229 ± 0.03Bcd

0.268 ± 0.04Cab

466 ± 14.14Ccd

408 ± 16.97Bc

398 ± 11.31Acd

20

0.169 ± 0.01Acd

0.226 ± 0.05Bcd

0.273 ± 0.05Cb

503 ± 9.90Cd

481 ± 9.90Bd

391 ± 12.73Acd