Cupcake formula■ | Substitution ratio (%) | Quality indicators/storage period | |||||
TBA [malonaldehyde kg−1] | Staling [%] | ||||||
0 day | 5 days | 8 days | 0 days | 5 days | 8 days | ||
WF | 0 | 0.166 ± 0.00Ac | 0.260 ± 0.03Bffg | 0.330 ± 0.03Cc | 329 ± 7.07Cab | 280 ± 2.83Ba | 212 ± 8.49Aa |
WF-PPH | 5 | 0.164 ± 0.02Ac | 0.182 ± 0.03Bab | 0.333 ± 0.03Cc | 361 ± 12.73Bab | 355 ± 7.07Bbc | 330 ± 14.14Abc |
10 | 0.182 ± 0.04Ad | 0.252 ± 0.03Be | 0.361 ± 0.04Cd | 381 ± 4.24Cb | 346 ± 8.49Bbc | 307 ± 12.73Abc | |
15 | 0.179 ± 0.03Ad | 0.208 ± 0.06Bbc | 0.354 ± 0.04Cd | 471 ± 21.21Cc | 436 ± 14.14Bcd | 385 ± 35.36Ac | |
20 | 0.182 ± 0.03Ad | 0.213 ± 0.03Bc | 0.356 ± 0.01Cd | 499 ± 15.56Cd | 433 ± 7.07Bcd | 407 ± 4.24Ad | |
WF-PPR | 5 | 0.169 ± 0.03Acd | 0.221 ± 0.02Bcd | 0.286 ± 0.07Cb | 397 ± 35.36Cbc | 377 ± 4.24Bbc | 360 ± 2.83Adcd |
10 | 0.156 ± 0.05Abc | 0.203 ± 0.06Bbc | 0.255 ± 0.04Ca | 442 ± 39.60Cc | 378 ± 22.63Bbc | 342 ± 14.14Abc | |
15 | 0.135 ± 0.03Aa | 0.229 ± 0.03Bcd | 0.268 ± 0.04Cab | 466 ± 14.14Ccd | 408 ± 16.97Bc | 398 ± 11.31Acd | |
20 | 0.169 ± 0.01Acd | 0.226 ± 0.05Bcd | 0.273 ± 0.05Cb | 503 ± 9.90Cd | 481 ± 9.90Bd | 391 ± 12.73Acd |