Item

Functional properties

WAC [g of water g⁻¹ dw]

OAC [g of oil g⁻¹ dw]

SC [ml・g⁻¹ dw]

Potato peel “Hermus” (PPH)

5.79 ± 0.07^b

2.82 ± 0.13^b

7.00 ± 0.20^b

Potato peel “Russet” (PPR)

5.98 ± 0.15^b

3.25 ± 0.09^c

7.77 ± 0.25^c

Wheat flour^* (WF)

3.37 ± 0.06^a

1.82 ± 0.09^a

4.60 ± 0.17^a