|
|
Mulberry extract in water |
Mulberry extract in ethanol |
Jackfruit extract in water |
Jackfruit extract in ethanol |
Water control |
Ethanol control |
| E.coli |
6.00 + 0.00b |
8.00 + 1.73a |
6.00 + 0.00b |
7.33 + 0.58ab |
6.00 + 0.00b |
7.67 + 0.58a |
| B.subtillis |
10.67 + 3.75ab |
12.83 + 2.57a |
6.00 + 0.00c |
11.17 + 1.76ab |
6.00 + 0.00c |
7.67 + 0.58bc |
| B.cereus |
10.83 + 0.29b |
15.17 + 0.76a |
6.00 + 0.00c |
11.67 + 2.47b |
6.00 + 0.00c |
8.00 + 1.00c |
| Salmonellaspp |
10.33 + 1.26a |
11.67 + 0.76a |
6.00 + 0.00b |
10.83 + 1.89a |
6.00 + 0.00b |
6.67 + 0.58b |
| S.typhimurium |
6.67 + 1.15b |
8.00 + 1.00a |
6.00 + 0.00b |
6.67 + 0.58b |
6.00 + 0.00b |
8.00 + 0.00a |
| S.aureus |
11.50 + 0.87a |
10.83 + 0.58a |
6.00 + 0.00c |
10.33 + 0.76b |
6.00 + 0.00c |
6.33 + 0.29c |
| P. aeruginosa |
11.50 + 0.87b |
15.00 + 1.73a |
6.00 + 0.00c |
12.00 + 1.32b |
6.00 + 0.00c |
7.50 + 0.87c |
| Streptococcus spp |
9.67 + 2.31a |
11.50 + 0.87a |
6.00 + 0.00b |
11.17 + 1.04a |
6.00 + 0.00b |
7.00 + 0.00b |