Formula or compounds (ml) | ISP2 | GLM | GYEA | PDA |
Malt extract (g/l) | 10 | 3 | none | / |
Yeast extract (g/l) | 4 | 3 | 10 | / |
Glucose (g/l) | 4 | 10 | 10 | / |
Peptone (g/l) | / | 5 | / | / |
Dextrose (g/l) | / | / | / | 20 |
Infusât de pomme de terre | / | / | / | 200 |
Distilled water | 1000 | 1000 | 1000 | 1000 |
Agar (g/l) | 20 | 20 | 18 | 20 |
pH | 7.3 | 7.2 | 6.8 | 5.4 |