Parameters

Control diet

ESSAI 1 diet

ESSAI 2 diet

Urea (g/l)

0.54 ± 0.41

0.57 ± 0.33

0.63 ± 0.27

Glycemia (g/l)

0.82 ± 2.57

0.92 ± 0.72

0.88 ± 0.47

Creatinine (g/l)

26.5 ± 23.60

27.75 ± 23.37

34.25 ± 19.87

Triglycerides (g/l)

2.14 ± 0.50

2.91 ± 1.78

3.09 ± 0.58

Total cholesterol (g/l)

1.49 ± 0.49

1.72 ± 0.46

2.20 ± 0.67

LDL-cholesterol (g/l)

0.76 ± 0.35

0.78 ± 0.05

0.85 ± 0.06

HDL-Cholesterol (g/l)

0.28 ± 0.09

0.34 ± 0.08

0.39 ± 0.09

AI

2.75 ± 0.67

2.40 ± 0.44

2.21 ± 0.41

Conjugated bilirubin (g/l)

89.50 ± 67.66

91.75 ± 64.78

129.75 ± 77.90

Total bilirubin (g/l)

251.50 ± 174.20

247.25 ± 172.90

311.00 ± 81.02

Sodium (g/l)

98.25 ± 42.55

99.25 ± 41.64

137.00 ± 14.21

Chlorine (g/l)

114.75 ± 6.02

115.25 ± 4.43

121.75 ± 10.21

Calcium (g/l)

89.25 ± 4.50

91.75 ± 6.24

92.75 ± 3.30

Phosphorus (g/l)

69.00 ± 27.89

70.75 ± 21.49

93.50 ± 16.70

ASAT (g/l)

363.75 ± 472.71

507.50 ± 887.67

684.00 ± 891.40

ALAT (g/l)

3391.50 ± 6637.05

3224.75 ± 6366.84

4031.00 ± 7642.00