| Japanese name | English name (Scientific name) | Composition ratio |
| Ogi | Astragalus Root (Astragalus membranaceus Bunge) | 5.0 g (27.0%) |
| Boi | Sinomenium Stem (Sinomenium acutum Rehder et Wilson) | 5.0 g (27.0%) |
| Sojutsu | Atractylodes Lancea Rhizome (Atractylodes lancea De Candolle) | 3.0 g (16.2%) |
| Taiso | Jujube (Ziziphus jujuba Miller var. inermis Rehder) | 3.0 g (16.2%) |
| Kanzo | Glycyrrhiza (Glycyrrhiza uralensis Fisher) | 1.5 g (8.1%) |
| Shokyo | Ginger (Zingiber officinale Roscoe) | 1.0 g (5.4%) |