Group | subjective stress VAS | oxidative stress d-ROMs (U.CARR) | antioxidant capacity BAP (μmol/l) | |||
before | after | before | after | before | after | |
Control | 42.1 ± 17.4 | 38.6 ± 15.9 | 287.9 ± 44.5 | 286.5 ± 40.0 | 1.943.7 ± 239.7 | 1.897.5 ± 319.6 |
FIE | 42.2 ± 23.7 | 33.4 ± 14.7* | 296.9 ± 41.6 | 296.4 ± 45.2 | 1.942.3 ± 284.1 | 2.069.2 ± 211.2* |