Statement

True

False

Not sure

Genetic modification of the plant can increase its nutritional quality and add more flavor to the fruits.

269

(53.8%)

74

(14.8%)

157

(31.4%)

Practical application of transgenic plants to increase plant productivity and disease resistance.

293

(58.6%)

61

(12.2%)

146

(29.2%)

In the event of consumption of genetically modified foods, it can lead to the destruction of human genes.

175

(35.0%)

115

(23.0%)

210

(42.0%)

Genetically modified foods contain many dangerous chemicals.

174

(34.8%)

113

(22.6%)

213

(42.6%)

Genetically modified crops are sterile.

157

(31.4%)

92

(18.4%)

251

(50.2%)