Components % | FF | CF |
Proteins | 29.08 ± 1.55 | 23.64 ± 1.07 |
Fat | 2.18 ± 0.26 | 6.48 ± 0.42 |
Humidity | 13.04 ± 0.77 | 15.35 ± 0.80 |
Starch | 42.24 ± 1.28 | 46.91 ± 0.64 |
Cellulose | 9.61 ± 0.84 | 3.90 ± 1.27 |
Ash | 3.85 ± 0.21 | 3.72 ± 0.50 |