Variables

Calorie content

Low-sugar food

Low-fat food

Low-salt food

Gender

0.104^**

0.022

0.040

0.097^**

Age

0.154^**

0.111^**

0.088^*

0.062

Highest educational level

0.040

−0.011

−0.013

0.030

Marital status

0.067

0.032

−0.019

0.015

Employment status

−0.167^**

−0.046

−0.048

−0.117^**

Health conditions

−0.094^**

−0.067

−0.041

−0.083^*

Nutritional knowledge

0.099^**

0.082^*

0.129^**

0.169^**