|
| CR × 102 (mg/cm2∙hr) | % IE (Sol. + Cur) |
| Sol. | ||
| Carrot | 2.78 | 57.7 |
| G. Beans | 3.81 | 74.3 |
| Onion | 2.93 | 44.6 |
| Potato | 1.69 | 33.9 |
| Tomato | 5.07 | 74.9 |
| Zucchini | 4.98 | 68.1 |
| Lamb | 3.08 | 71.5 |
| Chicken | 2.21 | 74.7 |
| Fish | 4.85 | 76.3 |