CR × 10² (mg/cm²∙hr)

% IE (Sol. + Cur)

CR × 10² (mg/cm²∙hr)

% IE (Sol. + Cur + Cl)

Sol.

Sol. + Cl

Carrot

2.78

73.8

3.02

69.6

G. Beans

3.81

84.3

4.01

80.3

Onion

2.93

67.1

3.05

62.9

Potato

1.69

71.5

1.88

70.1

Tomato

5.07

86.8

5.42

77.2

Zucchini

4.98

81.4

5.28

80.7

Lamb

3.08

80.8

3.45

77.2

Chicken

2.21

81.2

2.91

78.3

Fish

4.85

79.9

5.32

79.1