Crops | Total constituent water | Total constituent water loss (30%) | Field loss (3%) | Processing/ Distribution loss (7%) | Retail/ Consumption loss (20%) |
Potato | 61.1 | 18.34 | 1.83 | 4.40 | 12.11 |
Blueberry | 60.0 | 18.01 | 1.80 | 4.32 | 11.88 |
Pumpkins | 7.7 | 2.32 | 0.23 | 0.56 | 1.53 |
Raspberry | 6.9 | 2.06 | 0.21 | 0.50 | 1.36 |
Sweet corn | 4.4 | 1.32 | 0.13 | 0.32 | 0.87 |
Green peas | 1.8 | 0.55 | 0.06 | 0.13 | 0.36 |
Strawberry | 0.7 | 0.21 | 0.02 | 0.05 | 0.14 |
Total: | 42.82 | 4.28 | 10.28 | 28.26 |