Crops

Total constituent water

Total constituent water loss (30%)

Field loss (3%)

Processing/ Distribution loss (7%)

Retail/ Consumption loss (20%)

Potato

61.1

18.34

1.83

4.40

12.11

Blueberry

60.0

18.01

1.80

4.32

11.88

Pumpkins

7.7

2.32

0.23

0.56

1.53

Raspberry

6.9

2.06

0.21

0.50

1.36

Sweet corn

4.4

1.32

0.13

0.32

0.87

Green peas

1.8

0.55

0.06

0.13

0.36

Strawberry

0.7

0.21

0.02

0.05

0.14

Total:

42.82

4.28

10.28

28.26