Crops | Total Vitamin C | Total Vitamin C loss (30%) | Field loss (3%) | Processing/ Distribution loss (7%) | Retail/ Consumption loss (20%) |
Potato | 15.2 | 4.55 | 0.46 | 1.09 | 3.01 |
Blueberry | 6.9 | 2.07 | 0.21 | 0.50 | 1.37 |
Raspberry | 2.1 | 0.63 | 0.06 | 0.15 | 0.42 |
Green peas | 0.9 | 0.28 | 0.03 | 0.07 | 0.18 |
Pumpkins | 0.8 | 0.23 | 0.02 | 0.05 | 0.15 |
Strawberry | 0.4 | 0.13 | 0.01 | 0.03 | 0.09 |
Sweet corn | 0.4 | 0.12 | 0.01 | 0.03 | 0.08 |
Total: | 8.02 | 0.80 | 1.92 | 5.29 |