Crops

Total Vitamin C

Total Vitamin C loss (30%)

Field loss (3%)

Processing/ Distribution loss (7%)

Retail/ Consumption loss (20%)

Potato

15.2

4.55

0.46

1.09

3.01

Blueberry

6.9

2.07

0.21

0.50

1.37

Raspberry

2.1

0.63

0.06

0.15

0.42

Green peas

0.9

0.28

0.03

0.07

0.18

Pumpkins

0.8

0.23

0.02

0.05

0.15

Strawberry

0.4

0.13

0.01

0.03

0.09

Sweet corn

0.4

0.12

0.01

0.03

0.08

Total:

8.02

0.80

1.92

5.29