Crops

Total protein

Total protein loss (30%)

Field loss (3%)

Processing/ Distribution loss (7%)

Retail/ Consumption loss (20%)

Potato

1557

467.02

46.70

112.09

308.24

Blueberry

527

158.24

15.82

37.98

104.44

Sweet corn

190

56.91

5.69

13.66

37.56

Green peas

126

37.87

3.79

9.09

24.99

Raspberry

96

28.87

2.89

6.93

19.05

Pumpkins

85

25.36

2.54

6.09

16.74

Strawberry

5

1.51

0.15

0.36

1.00

Total:

775.78

77.58

186.19

512.01