Crop	Energy content (kcal/kg)	Protein content (g/kg)	Vitamin C content (g/kg)	Constituent water (kg/kg)	Virtual water divided by yield (kg/kg)		Water Ratios (Constituent water to Virtual water)
Crop	Energy content (kcal/kg)	Protein content (g/kg)	Vitamin C content (g/kg)	Constituent water (kg/kg)	S	D	S	D
Blueberry	570	7.40	0.10	0.84	354	276	0.24%	0.30%
Strawberry	330	6.70	0.59	0.91	361	282	0.25%	0.32%
Raspberry	530	12.00	0.26	0.86	284	222	0.30%	0.39%
Potato	770	20.20	0.20	0.79	78	61	1.02%	1.31%
Sweet corn	860	32.70	0.07	0.76	237	186	0.32%	0.41%
Pumpkin	260	10.00	0.09	0.92	143	111	0.64%	0.82%
Green peas	810	54.20	0.40	0.79	523	409	0.15%	0.19%