Fibre^*

0.32 ± 0.02 a

1.68 ± 0.01 c

0.34 ± 0.00 a

1.36 ± 0.06 b

Protein^*

2.61 ± 0.02 c

0.43 ± 0.02 a

1.32 ± 0.02 b

1.40 ± 0.04 b

Fat^*

0.88 ± 0.01 b

0.90 ± 0.06 b

0.57 ± 0.02 a

0.58 ± 0.03 a

Reducing sugar^*

0.54 ± 0.00 b

0.38 ± 0.00 a

0.35 ± 0.00 a

0.37 ± 0.00 a

Ash^*

1.20 ± 0.00 b

0.80 ± 0.00 a

2.03 ± 0.01 c

2.23 ± 0.06 d

Dry matter^*

89.66 ± 0.06 b

93.98 ± 0.06 c

85.32 ± 0.03 a

94.70 ± 0.03 d

Total phenolic (mg/100 g)

90.62 ± 0.57 c

41.68 ± 1.11 a

41.72 ± 0.07 a

50.36 ± 0.03 b

Starch^*

52.87 ± 3.02 b

38.47 ± 0.95 a

57.20 ± 1.01 bc

58.10 ± 0.66 c

Hydrocyani^*c

9.21 ± 0.08 d

8.87 ± 0.49 c

6.16 ± 0.06 b

5.11 ± 0.02 a

Total carotenoid (ug/100 g)

0.00 ± 0.00 a

10.6 ± 0.00 b

0.00 ± 0.00 a

0.00 ± 0.00 a