Fibre^*

0.36 ± 0.06 a

2.38 ± 0.02 c

1.41 ± 0.01 b

4.53 ± 0.03 d

Protein^*

2.19 ± 0.01 b

2.64 ± 0.01 c

0.84 ± 0.03 a

0.88 ± 0.01 a

Fat^*

0.91 ± 0.02 b

0.83 ± 0.01 ab

0.58 ± 0.04 a

0.49 ± 0.01 a

Reducing sugar^*

0.18 ± 0.00 a

0.24 ± 0.00 b

0.19 ± 0.00 a

0.15 ± 0.00 a

Ash^*

1.23 ± 0.12 b

1.00 ± 0.00 a

1.53 ± 0.12 c

1.63 ± 0.15 c

Dry matter^*

88.46 ±0.13 b

88.65 ± 0.26 b

94. 82 ± 0.06 c

85.71 ± 0.02 a

Total phenolic (mg/100 g)

22.89 ± 0.23 a

32.78 ± 0.06 c

49.68 ± 0. 07 d

25.43 ± 0.67 b

Starch^*

62.27 ± 1.26 b

61.70 ± 0.4 b

64.40 ± 0.17 c

42.10 ± 0.26 a

Hydrocyani^*c

6.12 ± 1.26 c

8.21 ±0.01 d

5.12 ± 0.02 b

4.20 ± 0.15 a

Total carotenoid (ug/100 g)

1.00 ± 0.00

26.7 ± 0.00 c

2.00 ± 0.00 b

0.00 ± 0.00 a