Starter culture | Titratable acidity (% lactic acid) | ||
Day 1 | Day 7 | Day 14 | |
Commercial starter culture + Lb. casei B-1922 | 0.748 ± 0.00abC | 0.778 ± 0.00bB | 0.813 ± 0.00bA |
Commercial starter culture + Lb. paracasei B-4560 | 0.724 ± 0.01bC | 0.807 ± 0.00aB | 0.838 ± 0.01aA |
Commercial starter culture + Lb. rhamnosus B-442 | 0.760 ± 0.02aB | 0.793 ± 0.01abA | 0.787 ± 0.01cAB |
Commercial starter culture + Lb. rhamnosus B-1445 | 0.720 ± 0.01bB | 0.741 ± 0.01cAB | 0.753 ± 0.01dA |