Parameters (g/100 g MS) | Dishes | ||
Gab | Risa | p-value | |
Humidity (%) | 56.56 ± 1.44a | 71.87 ± 0.2b | 0.0005 |
Ash | 2.12 ± 0.03a | 2.52 ± 0.05b | 0.002 |
Fat | 9.26 ± 0.01 | 4.62 ± 0.02 | <0.0001 |
Protein | 8.85 ± 0.03a | 12.45 ± 0.1b | <0.0001 |
Carbohydrates | 69.26 ± 0.12a | 72.38 ± 0.19b | <0.0001 |