Sensory properties

Canned raw

Canned smoked

Canned cooked

Odour

Colour

Taste

Texture

Appearance

Overall Acceptability

8.0 ± 0.94^b

8.5 ± 0.70^a

8.1 ± 0.87^b

8.2 ± 0.91^ab

8.0 ± 0.94^b

7.9 ± 1.19^b

8.2 ± 1.13^b

8.3 ± 1.15^a

8.4 ± 0.51^b

8.0 ± 0.94^b

8.3 ± 0.82^ab

8.0 ± 0.94^b

9.0 ± 0.00^a

9.0 ± 0.00^a

9.0 ± 0.00^a

8.9 ± 0.31^a

8.9 ± 0.31^a

8.9 ± 0.31^a