CN 6% | CN 4% | CN 2% | CN 0% | Component (%) |
57.92d ± 0.34
41.49a ± 0.60 14.91b ± 0.29 2.81a ± 0.11 40.79c ± 0.32 469.31 35.36
6.14b ± 0.01 0.49a ± 0.01 | 60.65c ± 0.31
40.56a ± 0.55 14.84b ± 0.39 2.07b ± 0.10 42.53c ± 0.71 465.92 34.82
6.14b ± 0.01 0.51a ± 0.01 | 61.55b ± 0.45
37.87b ± 0.57 14.76b ± 0.55 1.78c ± 0.08 45.59a ± 0.91 466.68 32.38
6.17a ± 0.01 0.49a ± 0.02 | 62.64a ± 0.06
27.97c ± 0.50 16.63a ± 0.52 1.33d ± 0.12 54.07a ± 0.91 477.83 23.41
6.12c ± 0.01 0.45a ± 0.05 | 1-Moisture 2-Proximate composition (%) on dry weight basis Crude protein Crud fat Ash Carbohydrate* Total caloric value (kcal/100g) Percentage of protein calories to total cal pH value TBA** |