Cooking loss (%)

Tensile strength

Texture profile analysis (TPA)

Rmax (kg)

Extensibility (mm)

Hardness (kg)

Adhesiveness (g/s)

Springiness

Cohesiveness

Goamibyeo

Control

9.5 ± 1.1aa

50.6 ± 12.4ab

8.1 ± 1.1ab

2.1 ± 0.5b

29.9 ± 7.5ab

0.96 ± 0.08 a

0.69 ± 0.05c

TA

9.2 ± 0.1a

56.9 ± 15.0a

8.6 ± 1.2a

1.9 ± 0.4b

25.2 ± 7.9b

0.95 ± 0.02 a

0.71 ± 0.04c

TB

10.1 ± 0.6a

55.3 ± 13.1a

8.6 ± 1.4a

2.4 ± 0.6a

32.6 ± 8.2a

0.94 ± 0.05 a

0.70 ± 0.04c

TC

7.0 ± 0.1b

56.6 ± 26.2a

7.4 ± 2.1b

0.9 ± 0.4c

6.9 ± 4.2c

0.95 ± 0.03 a

0.82 ± 0.10b

TD

7.3 ± 0.2b

41.3 ± 14.9b

5.2 ± 1.2c

0.6 ± 0.3c

4.2 ± 3.3c

0.99 ± 0.09 a

0.88 ± 0.06a

Chenmaai

Control

4.6 ± 0.2c

79.5 ± 21.3ab

12.8 ± 2.1a

1.8 ± 0.5a

31.4 ± 8.7ab

0.96 ± 0.02ab

0.75 ± 0.05b

TA

5.4 ± 0.4b

76.7 ± 20.2ab

12.2 ± 1.9a

1.6 ± 0.3b

25.9 ± 8.4b

0.96 ± 0.05ab

0.73 ± 0.04b

TB

5.3 ± 0.2a

91.1 ± 21.2a

13.4 ± 2.5a

1.9 ± 0.3a

34.9 ± 9.2a

0.98 ± 0.09 a

0.73 ± 0.03b

TC

4.9 ± 0.2bc

66.4 ± 14.9b

12.0 ± 2.9a

0.6 ± 0.2c

15.1 ± 4.1c

0.96 ± 0.01 ab

0.86 ± 0.02a

TD

4.8 ± 0.3c

47.1 ± 16.2c

10.1 ± 2.5b

0.6 ± 0.2c

18.0 ± 8.2c

0.93 ± 0.06 b

0.87 ± 0.05a

Milyang260

Control

4.2 ± 0.7c

61.9 ± 13.8a

11.2 ± 2.1a

1.8 ± 0.5a

35.7 ± 14.9a

0.93 ± 0.04 a

0.73 ± 0.04b

TA

5.7 ± 0.3a

55.7 ± 12.3ab

10.2 ± 1.7a

1.3 ± 0.4b

28.8 ± 9.6a

0.93 ± 0.04 a

0.71 ± 0.05b

TB

5.6 ± 0.1ab

61.7 ± 19.4b

11.1 ± 1.8a

1.5 ± 0.4ab

27.4 ± 10.2a

0.95 ± 0.02 a

0.72 ± 0.05b

TC

5.1 ± 0.4 ab

59.0 ± 21.0ab

11.3 ± 3.2a

0.5 ± 0.2c

14.9 ± 8.4b

0.95 ± 0.02 a

0.87 ± 0.03a

TD

4.8 ± 0.3bc

48.9 ± 20.7b

8.0 ± 2.3c

0.6 ± 0.2c

17.0 ± 3.5b

0.94 ± 0.02 a

0.86 ± 0.04a