| Dry kernel hardness | Water absorption index | Water-soluble content | Amylose content |
Water absorption index | 0.317 |
|
|
|
Water-soluble content | 0.395 | 0.924** |
|
|
Amylose content | 0.286 | 0.450 | 0.496 |
|
Damaged starch content | 0.479 | 0.983** | 0.941** | 0.561* |