Fatty acid (FA) | 4th month | 9th month | ||
Mean ± SEM | n | Mean ± SEM | n | |
Fat content (mg/ml) | 0.38 ± 0.04 | 35 | 1.21 ± 0.003 | 35 |
Fatty acid composition (% w/w) | ||||
Saturated fatty acids | ||||
C8:0 | 3.52 ± 2.17 | 20 | 3.82 ±0.88 | 20 |
C10:0 | 6.16 ± 1.79 | 35 | 9.05 ± 4.98 | 35 |
C12:0 | 18.35 ± 6.65 | 35 | 19.70 ± 8.33 | 35 |
C14:0 | 26.14 ± 9.62 | 35 | 18.77 ± 8.71 | 35 |
C16:0 | 19.04 ± 6.03 | 35 | 16.53 ± 6.56 | 35 |
C18:0 | 26.47 ± 6.13 | 35 | 23.14 ± 5.02 | 35 |
Unsaturated fatty acids | ||||
C16:1n-7 | 28.88 ± 23.49 | 22 | 4.28 ± 0.88 | 22 |
C18:1n-9 | 66.59 ± 26.48 | 35 | 30.86 ± 7.74 | 35 |
C18:2n-6 | 51.32 ± 13.59 | 35 | 58.08 ± 16.81 | 35 |
Total saturated (Average) | 16.62 ± 4.00 | 15.18 ± 2.97 | ||
Total unsaturated (Average) | 48.93 ± 10.95 | 31.05 ± 15.51 | ||
Linolenic (C18:3n-3) | trace | trace |