Yam Variety/ Sample Area | Fungi Isolated | Bacteria Isolated | ||||||||
Aspergillus niger | Rhizopus stolonifera | Botryodiplodia theobromae | Fusarium oxysporum | Penicillium marnessei | Serratia marcescens | Erwinia carotovora | Klebsiella oxytoca | Pseudomonas aeruginosa | ||
Amula | ||||||||||
1 | + | − | − | − | + | − | − | + | − | |
2 | + | + | − | − | + | − | − | − | + | |
3 | + | − | + | − | + | − | − | + | − | |
4 | + | − | + | + | + | − | − | − | + | |
5 | + | − | + | + | + | − | − | − | + | |
Incidence Ratio | 5/5 | 1/5 | 3/5 | 2/5 | 5/5 | 0/5 | 0/5 | 2/5 | 3/5 | |
Ogoja | ||||||||||
1 | + | − | − | + | − | + | − | − | + | |
2 | + | + | + | + | + | + | − | − | − | |
3 | + | − | − | + | + | + | − | − | + | |
4 | + | + | − | − | − | + | − | + | + | |
5 | + | − | + | + | + | − | + | + | − | |
Incidence Ratio | 5/5 | 2/5 | 2/5 | 4/5 | 3/5 | 4/5 | 1/5 | 2/5 | 3/5 | |
Hembamkwase | ||||||||||
1 | + | − | + | + | + | − | + | − | − | |
2 | + | − | − | + | − | − | − | + | − | |
3 | + | − | + | − | + | − | + | − | + | |
4 | + | + | − | + | + | + | − | − | − | |
5 | + | − | + | − | + | − | − | − | + | |
Incidence Ratio | 5/5 | 1/5 | 3/5 | 3/5 | 4/5 | 1/5 | 2/5 | 1/5 | 2/5 | |
Gbongu | ||||||||||
1 | + | − | − | + | − | + | − | − | + | |
2 | + | + | + | + | + | + | − | − | − | |
3 | + | − | − | + | + | + | − | − | + | |
4 | + | + | − | − | − | + | − | + | + | |
5 | + | − | + | + | + | − | + | + | − | |
Incidence Ratio | 5/5 | 2/5 | 2/5 | 4/5 | 3/5 | 4/5 | 1/5 | 2/5 | 3/5 | |