Wild edible plants

Total phenolics

Anthocyanins content

DPPH radical scavenging

(mg GAE/100g DW)

(mg/100g DW)

IC50 (mg/ml)b

Arum palaestinum Boiss.

1010.6b*

64.5b

0.89c

Centaurea iberica Trev. ex Spreng.

379.8d

39.2d

1.09c

Cichorium intybus L.

598.6c

39.7d

0.44de

Coriandrum sativum L.

936.0b

35.2e

0.29e

Gundelia tournefortii L.

375.5d

18.1g

1.15c

Malva parviflora L.

204.4e

31.8e

1.48b

Rumex acetosella L.

543.2c

100.1a

0.58d

Ruta chalepensis L.

1328.8a

27.8f

0.36de

Salvia hierosolymitana Boiss.

911.1b

44.4c

0.28e

Tetragonolobus palaestinus Boiss.

163.1e

99.4a

4.50a

LSD P ≤ 0.05

107.4

3.7

0.27