Wild edible plants | Total phenolics | Anthocyanins content | DPPH radical scavenging |
(mg GAE/100g DW) | (mg/100g DW) | IC50 (mg/ml)b | |
Arum palaestinum Boiss. | 1010.6b* | 64.5b | 0.89c |
Centaurea iberica Trev. ex Spreng. | 379.8d | 39.2d | 1.09c |
Cichorium intybus L. | 598.6c | 39.7d | 0.44de |
Coriandrum sativum L. | 936.0b | 35.2e | 0.29e |
Gundelia tournefortii L. | 375.5d | 18.1g | 1.15c |
Malva parviflora L. | 204.4e | 31.8e | 1.48b |
Rumex acetosella L. | 543.2c | 100.1a | 0.58d |
Ruta chalepensis L. | 1328.8a | 27.8f | 0.36de |
Salvia hierosolymitana Boiss. | 911.1b | 44.4c | 0.28e |
Tetragonolobus palaestinus Boiss. | 163.1e | 99.4a | 4.50a |
LSD P ≤ 0.05 | 107.4 | 3.7 | 0.27 |