Wild edible plants

Total phenolics

Anthocyanins content

DPPH radical scavenging

(mg GAE/100g DW)

(mg/100g DW)

IC₅₀ (mg/ml)^b

Arum palaestinum Boiss.

1010.6^b*

64.5^b

0.89^c

Centaurea iberica Trev. ex Spreng.

379.8^d

39.2^d

1.09^c

Cichorium intybus L.

598.6^c

39.7^d

0.44^de

Coriandrum sativum L.

936.0^b

35.2^e

0.29^e

Gundelia tournefortii L.

375.5^d

18.1^g

1.15^c

Malva parviflora L.

204.4^e

31.8^e

1.48^b

Rumex acetosella L.

543.2^c

100.1^a

0.58^d

Ruta chalepensis L.

1328.8^a

27.8^f

0.36^de

Salvia hierosolymitana Boiss.

911.1^b

44.4^c

0.28^e

Tetragonolobus palaestinus Boiss.

163.1^e

99.4^a

4.50^a

LSD P ≤ 0.05

107.4

3.7

0.27