| Media recipe: 1 L reverse-osmosis water | Volume |
| 3BX: Shoot initiation |
|
| Sucrose | 30 g/L |
| Myo-inositol | 100 mg/L |
| MS salts | 4.3 g/L |
| Gelritegellan gum | 2 g/L |
| Glycine | 2 mg/L |
| Nicotinic acid | 0.5 mg/L |
| Pyridoxine | 0.5 mg/L |
| Thiamine HCl | 0.4 mg/L |
| N6-Benzyladenine | 3 mg/L |
| 2BX: Shoot initiation |
|
| Sucrose | 30 g/L |
| Myo-inositol | 100 mg/L |
| MS salts | 3.4 g/L |
| Gelritegellan gum | 2 g/L |
| Glycine | 2 mg/L |
| Nicotinic acid | 0.5 mg/L |
| Pyridoxine | 0.5 mg/L |
| Thiamine HCl | 0.4 mg/L |
| N6-Benzyladenine | 2 mg/L |
| 0BX: Root initiation |
|
| Sucrose | 30 g/L |
| Myo-inositol | 100 mg/L |
| MS salts | 4.3 g/L |
| Gelritegellan gum | 2 g/L |
| Glycine | 2 mg/L |
| Nicotinic acid | 0.5 mg/L |
| Pyridoxine | 0.5 mg/L |
| Thiamine HCl | 0.4 mg/L |