Characteristic

Temperature, ˚С

Illumination, LX

Physiological activity radiation, µv/m²

Relative humidity, %

Water deficit, %

0.89…0.90

0.68…0.71

0.66…0.73

−0.67…−0.75

CCS of sprouts, %

0.92…0.99

0.54…0.63

0.64…0.68

−0.37…−0.40

Water content, %

−0.77…−0.79

−0.55…−0.69

−0.57…−0.68

0.72…0.83

The coefficient of wilting, units.

0.85…0.88

0.65…0.79

0.62…0.77

−0.87…−0.90

The catalase activity, ml O²/g

−0.71…−0.80

−0.77…−0.82

−0.77…−0.85

0.34…0.44