Compound | E. coli | St. aureus | Candida albicans | Candida crusei | ||||
MIC (mcg/ml) | MBC (mcg/ml) | MIC (mcg/ml) | MBC (mcg/ml) | MIC (mcg/ml) | MBC (mcg/ml) | MIC (mcg/ml) | MBC (mcg/ml) | |
N-phenylquinaldinium perchlorare | >500.0 <1000.0 | 1000.0 | 500.0 | 1000.0 | >250.0 <500.0 | 1000.0 | >500.0 <1000.0 | 1000.0 |
N-phenyllepidinium perchlorare | >250.0 <1000.0 | 1000.0 | 250.0 | 1000.0 | >125.0 <250.0 | 250.0 | >500.0 <1000.0 | 1000.0 |
N-phenylbenzo[f]quinaldinium tetrafluoroborate | >125.0 <250.0 | 250.0 | >15.6 <31.2 | 31.2 | 7.8 | 15.6 | 250.0 | 1000.0 |
N-phenylbenzo[f]quinaldinium iodide | >500.0 <1000.0 | 1000.0 | 250.0 | 500.0 | 500.0 | 1000.0 | 250.0 | 500.0 |
Standard chinosolum (8-oxiquinoline sulphate) | <500.0 | 500.0 | <1000.0 | 1000.0 |
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Standard nitroxolinum (5-nitro-8-oxiquinoline) |
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| 5000.0 |
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