Method | Amount of initial material | Distilled water | Salt water | Duration | Classification |
1 | 1 gram of virgin bagasse | 100 ml | - | One week (7 days) | Retting-BPD: bagasse extracted by retting with pre-hydrolysis with distilled water |
2 | 1 gram of virgin bagasse | - | 100 ml | One week (7 days) | Retting-BPS: bagasse extracted by retting with pre-hydrolysis with salt water |