Composition:

Poultry meat and poultry meat derivatives (7.6%)

Fish and vegetable oils and fats

Derivatives of vegetable origin

Minerals

Inulin FOS (0.6%)

Calcium carbonate (0.55%)

Potassium carbonate (0.61%)

Cellulose (0.6%)

Cranberry dried powder (0.5%)

Artichoke dried powder (0.2%)

Additives

Amino Acids:

L-Carnitine (3a910) at 500 mg/kg

Taurine (3a370) at 1500 mg/kg

Vitamins and provitamins:

Vitamin D3 (Cholecalciferol 3a671) at 1350 IU/kg

Vitamin B1 (Thiamine mononitrate 3a821) at 170 mg/kg

Vitamin B12 (Cyanocobalamin) at 357 μg/kg

Vitamin B2 (Riboflavin) at 21 mg/kg

Vitamin B3 (Niacinamid 3a315) at 102 mg/kg

Vitamin B5 (Calcium-D-Pantothenate 3a841) at 25 mg/kg

Vitamin B6 (Pyridoxine hydrochloride 3a831) at 16.00 mg/kg

Vitamin B11 (Folic acid 3a316) at 5.1 mg/kg

Vitamin C (Ascorbic acid 3a300) at 180.00 mg/kg

Vitamin E (All-rac-alpha-tocopheryl acetate 3a700) at 370 mg/kg

Biotin (3a880) at 459 μg/kg

Choline chloride (3a890) at 2100 mg/kg

Trace elements:

Manganese from manganese chelate of glycine, hydrate (3b506) at 9 mg/kg

Zinc from zinc chelate of glycine, hydrate (3b607) at 90 mg/kg

Iron from iron(II) chelate of glycine, hydrate (3b108) at 30 mg/kg

Copper from copper chelate of glycine, hydrate (3b413) at 6 mg/kg

Iodine from Calcium iodate, anhydrous (3b202) at 1.2 mg/kg

Feed materials:

Rapeseed oil as source of α Linolenic acid C 18:3 at 2000 mg/kg)

Poultry as source of Linoleic acid C 18:2 a 5333.33 mg/kg