Bacteria | N | (%) |
E. coli | 87 | 30 |
Staphylococcus spp. | 43 | 15 |
Streptococcus spp. | 30 | 10 |
Salmonella spp. | 30 | 10 |
Pasteurella spp. | 25 | 9 |
Clostridia spp. | 20 | 7 |
Proteus spp. | 19 | 7 |
Mycoplasma spp. | 14 | 5 |
Enterococcus spp. | 8 | 3 |
Arcanobacterium spp. | 3 | 1 |
Bacillius spp. | 3 | 1 |
Bordetella | 3 | 1 |
Klebsiella spp. | 3 | 1 |
Fusobacterium spp. | 2 | 1 |
Shigella spp. | 2 | 1 |
Actinomyces spp. | 2 | 1 |
Aeromonas spp. | 2 | 1 |
Chlamydia spp. | 1 | <1 |
Corynebacterium spp. | 1 | <1 |
Total | 290 | (100) |