Parameters | Responses | Respondents (%) | Total | ||||
Adj | Abobo | Yop | Cocody | Treich | |||
Methods of preserving vegetables | Refrigerator | 3.3a | 0.0a | 3.3a | 10a | 0.0a | 3.3 |
ambiant T | 96.7a | 100a | 96.7a | 90.0b | 100a | 96.7 | |
Protection vegetables at room temperature | No | 70.0a | 58.6a | 80.0a | 76.7a | 76.7a | 72.5a |
Yes | 30.0a | 41.4 | 20.0a | 23.3a | 23.3a | 27.5a | |
Contact with chicken or fish in storage | No | 86.7a | 80.0a | 40.0b | 83.3a | 93.3a | 76.7 |
Yes | 13.3a | 20.0a | 60.0b | 16.7a | 6.7a | 23.3 | |
Washed before cutting | No | 3.3a | 0a | 3.3a | 0a | 0a | 98.7 |
Yes | 96.7a | 100a | 96.7a | 100a | 100a | 1.3 | |
Disinfection of vegetables before cutting | No | 86.7a | 90.0a | 86.7a | 66.7a | 90.0a | 84.0a |
Yes | 13.3a | 10.0a | 13.3a | 33.3a | 10.0a | 16.0 | |
Change of the rinse water during the cutting | No | 40.0a | 6.7b | 3.3b | 16.7ab | 43.3a | 22.0 |
Yes | 60.0a | 93.3b | 96.7a | 83.3ab | 56.7a | 78.0 | |
Personnel responsible for cutting vegetables | Vendors | 36.7a | 73.3b | 60.0ab | 66.7ab | 70.0ab | 61.3 |
Young Girls | 63.3a | 26.7b | 40.0ab | 33.3ab | 30.0ab | 38.7 | |
Immediate use of cut vegetables | Yes | 6.7a | 66.7c | 20.0ab | 40.0bc | 46.7bc | 36.0 |
No | 93.3a | 33.3c | 80.0ab | 60.0bc | 53.3c | 64.0 | |
Mode of salads conservation | Refrigerator | 0a | 0a | 0a | 8.3 | 0a | 2.3 |
Ambient T | 100a | 100a | 100a | 91.7 | 100a | 97.7 | |
Using the same utensil for cutting vegetables, chicken or fresh fish | No | 20.0ab | 53.3ac | 10.0b | 40.0abc | 63.3c | 37.3 |
Yes | 80.0ab | 46.7ac | 90.0b | 60.0abc | 36.7c | 62.7 | |
Washing the container during the sale | No | 94.4a | 14.8b | 25.9b | 46.7b | 100a | 47.8 |
Yes | 5.6a | 85.2b | 74.1b | 53.3b | 0a | 52.2 | |
Means used for serving salads | Bare Hands | 0.0a | 10.3a | 6.7a | 3.3a | 20.8 | 8.0 |
Protected Hands | 0.0a | 3.4a | 10.0a | 16.7a | 0.0a | 6.5 | |
Spoon/Ladle | 100a | 86.2a | 83.3a | 80.0a | 79.2a | 85.5 |