Gene name | Isolation source | Total (n = 25) | ||
Fresh beef from butcher’s shop (n = 3) | Ground beef (n = 7) | Beef burger (n = 15) | ||
eaeA | 1 (33.3%) | 1(14.28%) | 1 (6.66%) | 3 (12%) |
astA | 2 (66.6%) | - (0%) | - (0%) | 2 (8%) |
eaeA + astA | - (0%) | 2 (28.5%) | 3 (20%) | 5 (20%) |