BREAD

Sponginess

Aroma

Flavor

Color

Acceptability

LB2 + Y

4.5 ± 0.51a

4.06 ± 0.87b

4.52 ± 0.79b

4.00 ± 0.83a

4.020 ± 0.68b

LB6 + Y

4.44 ± 0.70a

4.44 ± 0.73a

4.64 ± 0.97b

3.22 ± 0.99b

4.14 ± 0.65b

LB7 + Y

4.38 ± 0.60a

4.36± 0.83ab

4.66 ± 1.02b

3.26 ± 1.24b

4.16 ± 0.76b

Yeast

4.35 ± 0.18a

4.32 ± 0.65ab

4.57 ± 0.78b

3.32 ± 0.87b

4.11 ± 0.63b

Pulque

1.76 ± 0.23b

4.32 ± 0.32ab

4.87 ± 0.65a

3.12 ± 0.87b

4.98 ± 0.56a

LB7

1.84 ± 0.68b

4.22 ± 0.86ab

4.84 ± 0.70a

3.24 ± 1.20b

4.86 ± 0.75a

LB2

1.82 ± 0.77b

4.48 ± 0.68a

4.96 ± 1.05a

2.36 ± 0.87c

4.96 ± 1.18a

LB6

1.58 ± 0.50b

3.68 ± 0.94c

4.90 ± 1.01a

3.16 ± 1.13b

4.90 ± 0.65a