BREAD | Sponginess | Aroma | Flavor | Color | Acceptability |
LB2 + Y | 4.5 ± 0.51a | 4.06 ± 0.87b | 4.52 ± 0.79b | 4.00 ± 0.83a | 4.020 ± 0.68b |
LB6 + Y | 4.44 ± 0.70a | 4.44 ± 0.73a | 4.64 ± 0.97b | 3.22 ± 0.99b | 4.14 ± 0.65b |
LB7 + Y | 4.38 ± 0.60a | 4.36± 0.83ab | 4.66 ± 1.02b | 3.26 ± 1.24b | 4.16 ± 0.76b |
Yeast | 4.35 ± 0.18a | 4.32 ± 0.65ab | 4.57 ± 0.78b | 3.32 ± 0.87b | 4.11 ± 0.63b |
Pulque | 1.76 ± 0.23b | 4.32 ± 0.32ab | 4.87 ± 0.65a | 3.12 ± 0.87b | 4.98 ± 0.56a |
LB7 | 1.84 ± 0.68b | 4.22 ± 0.86ab | 4.84 ± 0.70a | 3.24 ± 1.20b | 4.86 ± 0.75a |
LB2 | 1.82 ± 0.77b | 4.48 ± 0.68a | 4.96 ± 1.05a | 2.36 ± 0.87c | 4.96 ± 1.18a |
LB6 | 1.58 ± 0.50b | 3.68 ± 0.94c | 4.90 ± 1.01a | 3.16 ± 1.13b | 4.90 ± 0.65a |