Sample identity

pH

Macronutrients (mg・L−1)

C

N

P

C:N:P

CbAP

3.7

20243

981

8.35

7469:80:1

DTP-CbAP (80%)

7.2

9176

750

21.2

432:35:1

LB broth

7.2

ND

ND

ND

189:49:1