Sample identity | pH | Macronutrients (mg・L−1) | ||||||
C | N | P | C:N:P | |||||
CbAP | 3.7 | 20243 | 981 | 8.35 | 7469:80:1 | |||
DTP-CbAP (80%) | 7.2 | 9176 | 750 | 21.2 | 432:35:1 | |||
LB broth | 7.2 | ND | ND | ND | 189:49:1 | |||