Sowingtimes | Heading | Milkripe | Dough-ripe (Harvest) | Complete ripe | Germinationrate (%) |
Mar. 25 | 83.3 bc | 98.3 ab | 108.0 a | 121.0 a | 85.2 a |
April. 15 | 84.7 a | 99.3 a | 108.3 a | 120.7 ab | 87.3 a |
May 15 | 84.0 ab | 98.0 ab | 107.3 a | 119.3 ab | 90.2 a |
Jun. 15 | 83.0 bc | 97.3 ab | 105.7 b | 119.0 ab | 86.4 a |
Jul. 15 | 82.3 c | 97.0 bc | 104.7 b | 118.7 b | 84.0 a |
Aug. 15 | 79.3 d | 95.0 c | 103.0 c | 116.0 c | 84.0 a |
P | <0.01 | 0.02 | <0.01 | <0.01 | 0.29 |