Camelina | Canola | |||
| Component | Area (%) | Component | Area (%) |
Upgraded oils | 5,8,11,14-Eicosatetranoic acid (C20H24O2) | 7.28 | Hexadecanoic acid (C16H32O2) | 7.66 |
| Linoleic acid ethyl ester (C20H36O2) | 24.5 | Oleic acid (C18H34O2) | 58.4 |
| 10,12,14-Nonacosatriynoic acid (C29H46O2) | 7.06 | 16-Octadecenoic acid (C18H34O2) | 8.01 |
| cis-11-Eicosenoic acid (C20H38O2) | 34.3 | Methyl 11-eicosenoate (C21H42O2) | 2.07 |
| Eicosanoic acid (C20H40O2) | 11.2 | Eicosanoic acid (C20H40O2) | 2.78 |
| 2,6,10,14,18,22-Tetracosahexaene, 2,6,10,15,19,23-hexamethyl-, (all-E)-, didehydro deriv. (C30H48) | 4.44 | 9-Octadecenamide, (Z)- (C18H35NO) | 17.2 |
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| 13-Hexacosyne (C26H50) | 2.02 |
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| Ergosta-4,22-dien-3-one (C28H44O) | 1.93 |
Mixed hydrocarbons | Hexadecanoic acid (C16H32O2) | 3.87 | Hexadecanoic acid (C16H32O2) | 9.08 |
| Octadecanoic acid (C18H36O2) | 2.43 | Cyclododecene, (Z)- (C12H22) | 1.07 |
| 2-Methyl-Z,Z-3,13-octadecadienol (C19H36O) | 0.80 | Oleic acid (C18H34O2) | 7.90 |
| Oleic acid (C18H34O2) | 17.5 | Octadecanoic acid (C18H36O2) | 3.82 |
| 9-Octadecenamide, (Z)- (C18H35NO) | 1.07 | 6-Octen-1-ol, 3,7-dimethyl- (C10H20O) | 1.54 |
| 9-Hexadecenoic acid, (Z)- (C16H30O2) | 3.73 | 9-Octadecenamide, (Z)- (C18H35NO) | 3.00 |
| 1,5,9,13-Tetradecatetraene (C14H22) | 0.83 | Hexane, 2,3-dimethyl- (C8H18) | 73.6 |
| Hexane, 2,3-dimethyl- (C8H18) | 69.7 |
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Distillation residues | 5,8,11,14-Eicosatetranoic acid (C20H24O2) | 5.48 | Hexadecanoic acid (C16H32O2) | 1.81 |
| α-N-Nomethadol (C20H27NO) | 1.74 | Oleic acid (C18H34O2) | 91.2 |
| Linoleic acid ethyl ester (C20H36O2) | 28.8 | Octadecanoic acid (C18H36O2) | 1.60 |
| 10,12,14-Nonacosatriynoic acid (C29H46O2) | 5.20 | 1,15-Hexadecadiene (C16H30) | 1.64 |
| Phorbol (C20H28O6) | 2.80 | Oleyl Alcohol (C18H36O) | 3.77 |
| cis-11-Eicosenoic acid (C20H38O2) | 16.2 |
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| Eicosanoic acid (C20H40O2) | 9.03 |
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| 2,6,10,14,18,22-Tetracosahexaene, 2,6,10,15,19,23-hexamethyl-, (all-E)-, didehydro deriv. (C30H48) | 7.53 |
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| i-Propyl 5,9,17-hexacosatrenoate (C29H52O2) | 0.86 |
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