Oils

Frequency (Hz)

Density (g/mL)

pH Value

Moisture (%)

Viscosity (cP)

Heating Value (MJ/Kg)

Camelina

25

0.88 ± 0.04

5.14 ± 0.13

0.06 ± 0.01

58.9 ± 0.06

39.7 ± 0.06

Camelina

20

0.89 ± 0.02

5.44 ± 0.38

0.08 ± 0.01

59.4 ± 0.11

39.4 ± 0

Camelina

15

0.89 ± 0.01

5.14 ± 0.25

0.06 ± 0

59.7 ± 0.04

39.6 ± 0.05

Canola

25

0.87 ± 0.02

3.80 ± 0.63

0.11 ± 0

76.2 ± 0.09

39.7 ± 0.02

Canola

20

0.90 ± 0.01

3.75 ± 0.39

0.11 ± 0

76.5 ± 0.06

39.7 ± 0.06

Canola

15

0.89 ± 0.01

4.09 ± 0.86

0.10 ± 0

77.9 ± 0.04

39.7 ± 0