Oils | Frequency (Hz) | Density (g/mL) | pH Value | Moisture (%) | Viscosity (cP) | Heating Value (MJ/Kg) |
Camelina | 25 | 0.88 ± 0.04 | 5.14 ± 0.13 | 0.06 ± 0.01 | 58.9 ± 0.06 | 39.7 ± 0.06 |
Camelina | 20 | 0.89 ± 0.02 | 5.44 ± 0.38 | 0.08 ± 0.01 | 59.4 ± 0.11 | 39.4 ± 0 |
Camelina | 15 | 0.89 ± 0.01 | 5.14 ± 0.25 | 0.06 ± 0 | 59.7 ± 0.04 | 39.6 ± 0.05 |
Canola | 25 | 0.87 ± 0.02 | 3.80 ± 0.63 | 0.11 ± 0 | 76.2 ± 0.09 | 39.7 ± 0.02 |
Canola | 20 | 0.90 ± 0.01 | 3.75 ± 0.39 | 0.11 ± 0 | 76.5 ± 0.06 | 39.7 ± 0.06 |
Canola | 15 | 0.89 ± 0.01 | 4.09 ± 0.86 | 0.10 ± 0 | 77.9 ± 0.04 | 39.7 ± 0 |