Microorganism

20 s and 5 minutes exposure time

Inactivation (700 W)

Airborne E. coli (20 s)

2.6 log₁₀ (22˚C)

Airborne E. coli (5 minutes)

Total (40˚C)

Liquid-borne E. coli (20 s)

0.6 log₁₀ (~22˚C)

Liquid-borne E. coli (5 minutes)

2.45 log₁₀ (~75˚C)