Statement | SD | D | N | A | SA | Mean |
The current waste management procedures in hotels are effective in reducing waste such as recycling, composting and reducing single-use plastics. | 4.4 | 11.1 | 6.7 | 64.4 | 13.3 | 3.71 |
The current waste management practices in the hotels have gaps or shortcomings that can lead to a negative impact on the environment. | 13.3 | 11.1 | 20.0 | 33.3 | 22.2 | 3.40 |
The current waste management practices in hotels do not adequately address the reduction of plastic waste. | 0.0 | 42.2 | 13.3 | 42.2 | 2.2 | 3.04 |
The hotel industry should be regulated to ensure that they adopt more environmentally sustainable waste management practices such aswaste reduction, guest education and composting. | 2.2 | 6.7 | 15.6 | 48.9 | 26.7 | 3.91 |
The government should provide incentives for hotels to adopt environmentally sustainable waste management practices such as low-interest loans, tax credits and rebates. | 0.0 | 2.2 | 0.0 | 62.2 | 35.6 | 4.31 |
Hotels should be required to report on their waste management practices and progress towards sustainability goals. | 0.0 | 4.4 | 8.9 | 64.4 | 22.2 | 4.04 |
There should be stricter penalties for hotels that do not comply with waste management regulations. | 2.2 | 8.9 | 6.7 | 51.1 | 31.1 | 4.00 |
Hotels should work with local communities to promote waste reduction and recycling. | 4.4 | 4.4 | 4.4 | 46.7 | 40.0 | 4.13 |
Hotels should prioritize the use of reusable and sustainable materials in their operations. | 0.0 | 4.4 | 6.7 | 53.3 | 35.6 | 4.20 |
The hotel industry should collaborate with waste management experts to improve their practices. | 0.0 | 4.4 | 8.9 | 60 | 26.7 | 4.09 |