Variables | Eating disorder | OR (95% CI) | P value | |
Risky [N (%)] | Normal [N (%)] | |||
BMI status |
|
|
|
|
Normal | 12 (7.9%) | 139 (92.1%) | 1 (ref) |
|
Underweight | 2 (9.1%) | 20 (90.9%) | 1.2 (0.2 - 5.6) | 0.854 |
Overweight | 8 (12.9%) | 54 (87.1%) | 1.7 (0.7 - 4.4) | 0.260 |
Obese | 7 (25%) | 21 (75%) | 3.9 (1.4 - 10.9) | 0.007 |
Stress |
|
|
|
|
Average and Low | 81 (73.3%) | 31 (27.6%) | 1(ref) |
|
High | 108 (71.5%) | 43 (28.4%) | 1.0 (0.6 - 1.7) | 0.887 |