No. of samples

Vegetable samples

Code

ρ (Track/cm²)

C_Ra (Bq/Kg)

W_U (μgm)

C_U (ppm)

1

Green Pepper

GP

200.892

0.147

2.962

0.160

2

Red Radish

RR

374.698

0.275

5.525

0.299

3

Cauliflower

CF

399.527

0.293

5.891

0.318

4

Onion

ON

349.869

0.256

5.159

0.279

5

White Radish

WH

275.381

0.202

4.061

0.220

6

Potato

PO

300.210

0.220

4.427

0.239

7

Chard

CD

225.722

0.165

3.328

0.180

8

Parsley

PY

101.579

0.074

1.497

0.081

9

Fenugreek

FK

151.234

0.111

2.230

0.121

10

Spinach

SH

622.992

0.457

9.187

0.497

11

Celery

CY

697.480

0.511

10.285

0.556

12

Basil

BL

449.186

0.329

6.624

0.358

13

Leek

LK

325.039

0.238

4.793

0.259

14

Cabbages

CS

126.404

0.092

1.864

0.101

15

Carrots

CA

424.357

0.311

6.275

0.338

16

Cress

CE

548.504

0.402

8.088

0.437

17

Eggplants

ES

771.968

0.566

11.384

0.615

18

Cucumber

CR

523.674

0.384

7.722

0.417

19

Mallow

MW

598.163

0.439

8.820

0.477

20

Lettuce

LE

647.821

0.475

9.553

0.516

21

Green Okra

GO

672.651

0.493

9.919

0.536

22

Turnips

TS

747.139

0.548

11.017

0.596

Minimum

101.579

0.074

1.497

0.081

Maximum

771.968

0.566

11.384

0.615

Mean

433.385

0.317

6.391

0.345