Main Threshold | Nomenclature |
Poor (0 - 8.9) | Poor food consumption (Mainly cereals) |
Borderline (9.0 - 17.9) | Borderline food consumption (Mainly cereals, milk, and oils) |
Acceptable (18.0 - 27.0) | Good food consumption (Mainly cereals, pulses, vegetables, milk, oils, and sugars) |