Utilization and management practices

Mean

Min.

Max.

Std.

Cost of liquid brewers’ yeast (KES./litre or Kg)

10.57

6

30

7.57

Milking cows daily quantities fed

12.64

1

80

21.19

Heifers daily quantities fed

2.22

1

5

1.30

Weaned calves daily quantities fed

1.00

1

1

0.26

The temperature at which LBY is stored

22.25

18

25

2.89

Days to spoilage of LBY

7.57

3

14

3.95