| Isolated Germs | Before Disinfection | After Disinfection | |||
| Staff Hands n (%) | Surfaces n (%) | (Hands and Surfaces) before Disinfection n (%) | Staff Hands n (%) | Surfaces n (%) | |
| Staphylococcus spp. | 15 (75.0) | 12 (13.6) | 27 (25.0) | 3 (75.0) | 0 (0.0) |
| Enterobacteria (Klebsiella spp. and E. coli) | 4 (20.0) | 51 (57.9) | 56 (51.8) | 1 (25.0) | 0 (0.0) |
| Klebsiella spp. | 3 (15.0) | 39 (44.3) | 42 (38.9) | 1 (25.0) | 0 (0.0) |
| Escherichia coli | 1 (5.0) | 12 (13.6) | 13 (12.0) | 0 (0.0) | 0 (0.0) |
| Enterococcus spp. | 1 (5.0) | 12 (13.6) | 13 (12.0) | 0 (0.0) | 0 (0.0) |
| Acinetobacter spp. | 0 (0.0) | 9 (10.2) | 9 (8.3) | 0 (0.0) | 0 (0.0) |
| Streptococcus spp. | 0 (0.0) | 2 (2.3) | 2 (1.8) | 0 (0.0) | 0 (0.0) |
| Pseudomonas aeruginosa | 0 (0.0) | 2 (2.3) | 2 (1.8) | 0 (0.0) | 0 (0.0) |
| Total | 20 (100.0) | 88 (100.0) | 108 (100.0) | 4 (100.0) | 0 (0.0) |