characteristics | Patient group |
Mean age (years) Boys: Girls Food selectivity Weight to length < −2SD Vitamin D insufficiency (50 - 75 nmol/l) Vitamin D deficiency (<50 nmol/l) Iron deficiency anemia (<6.6 mmol/l) | 7.8 12:7 19/19 (100%) 6/19 (31%) 10/13 (77%) 3/13 (23%) 3/15 (20%) |