Risk factors

Categories

cagA

vacAi1

vacAi2

babA2

OR

p-value

OR

p-value

OR

p-value

OR

p-value

AGE

]20 - 40]

0.520

0.498

2.750

0.256

≤0.001

0.998

1.494

0.709

]40 - 60]

1.039

0.948

1.674

0.465

0.620

0.437

0.764

0.748

>60

0.854

0.804

1.344

0.698

0.814

0.755

1.035

0.968

≤20

Ref

Sex

F

0.775

0.470

1.115

0.780

0.841

0.660

1.157

0.764

M

Ref

Profession

Informal Sector

1.660

0.404

0.565

0.317

0.538

0.265

0.775

0.698

Student

1.669

0.455

2.372

0.142

1.110

0.861

0.707

0.669

Civil servant

Ref

Residence

Rural

1.671

0.535

≤0.001

0.999

7.047

0.089

≤0.001

0.999

Urban

Ref

Handwashing

≤3

1.028

0.943

2.325

0.068

3.914

0.013

1.506

0.451

>3

Ref

Fresh Product Consumption

No

1.596

0.357

8.154

0.008

2.304

0.130

1.146

0.820

Yes

Ref

Alcohol consumption

No

1.119

0.819

0.285

0.018

0.627

0.404

0.342

0.051

Yes

Ref

Treated water (tap water)

No

6.812

≤0.001

0.208

0.184

0.131

0.090

2.540

0.148

Yes

Ref

Number/ Household

>5

1.325

0.467

0.849

0.666

0.336

0.006

0.999

0.998

≤5

Ref

Meal alone / Meal in group

1

1.702

0.257

0.541

0.201

0.648

0.357

0.604

0.340

>1

Ref