Parameter | Depigmented starch | Pigmented starcha |
Initial gelatinization temperature (˚C) | 82.5 | 81 |
Maximum viscosity (BU) | 120 | 256 |
Viscosity at 95˚C (BU) | 120 | 93 |
Viscosity at 95˚C for 15 min (BU) | 104 | 276 |
Viscosity at 50˚C (BU) | 156 | 350 |
Viscosity at 50˚C for 15 min (BU) | 174 | 350 |
Breakdown | 16 | −20 |
Consistency | 36 | 74 |
Setback | 52 | 94 |